Dessert - Berry Crumble

Servings: 2

Granola Berry Crisp


  • 1 1/2 cups frozen berries, thawed
  • 2 tablespoons maple syrup
  • 3/4 cup Be Natural® Low Sugar Granola
  • 1 tablespoon coconut oil, melted
  • Coconut yoghurt or coconut ice cream to serve


1. Pre-heat your oven to 180 degrees Celsius, fan forced
2. Combine berries and maple syrup in a mixing bowl and set aside. In a separate bowl, mix together coconut oil and Be Natural® Berry Bliss Granola
3. Pour berries into two ramekins and cover with granola topping. Bake in oven for 12-14 minutes or until the berries start to bubble and top is lightly toasted
4. Serve warm with coconut yoghurt or coconut ice cream

Serves 2

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