Breakfast - Fig Pot

Servings: 1

Prep Time: 5 min

Fig Pot


  • 3 fresh figs, reserve one to garnish
  • 1/2 cup Be Natural® Coco-Nutty granola, additional to serve
  • 1/2 cup canned coconut milk (cold if possible)
  • 1 teaspoon honey, or sweetener of choice
  • pinch cinnamon


1. Place all ingredients into a blender and blitz until creamy
2. Slice reserved fig into rounds and place against glass serving jar
3. Pour in the mixture, top with additional figs and an extra sprinkling of Be Natural® Coco-Nutty Granola - best served chilled.

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