Snack - Fig Balls

Servings: 6-7

Prep Time: 10 min

Fig Balls



1. Place the chopped figs into a ceramic bowl and cover with boiling water. Let them stand for 5 minutes, then drain thoroughly
2. Combine all ingredients well with a spoon (or your hands), until the mixture is sticky and easily handled
3. Roll mixture into golf ball sized balls

Keep in an air tight container in refrigerator, makes 12-14 balls (1 serve = 2 balls)

Related Recipes