Coco Nutty Crumble


  • 2 cups sliced apples
  • 1/2 cup water
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp lemon juice
  • 2 cups Be Natural Coco-Nutty Granola
  • 2 tbsp melted coconut oil


1. Stir water, brown sugar, cinnamon and lemon juice on a medium flame until dissolved
2. Add apples, mix well and cook for 7-8 minutes until apples soften
3. Combine Be Natural Coco-Nutty Granola and coconut oil in a bowl and mix well
4. Grease baking dish with coconut oil
5. Spread stewed apples in dish
6. Spread topping over apples
7. Bake in a pre-heated oven at 200⁰C for 10 minutes or until golden brown and enjoy

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