Breakfast - Nutty Smoothie

Servings: 2

Prep Time: 10 min

Banana Berry Smoothie


  • 1/2 cup Be Natural® Low Sugar Granola, additional to serve
  • 1 medium banana (frozen banana works well too, it will make your smoothie thicker)
  • 1 punnet fresh raspberries, reserve half to serve
  • 1 cup milk of your choice
  • 1 teaspoon maple syrup
  • 1/2 cup ice cubes


1. Place all ingredients into a blender (remember to save half the raspberries) and blitz until smooth and creamy
2. Prepare two glasses by using a fork to squash the reserved raspberries into the bottom of each glass.
3. Pour smoothie on top of the raspberries and top with Be Natural® Low Sugar Granola. Enjoy!

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