Be Natural 5 Whole Grain Flakes
5 WHOLE GRAINS
WORKING TOGETHER
Eating a variety of grains is important, but many foods contain just one. That’s why we’ve worked hard to put 5 whole grains in one simple flake!
Each grain has their own personality...
Wheat
Wheat was one of the very first plants cultivated by man and has been used since Egyptian times. Wholegrain wheat is packed with carbohydrates and is low in fat.
Oats
Celebrated English writer Samuel Johnson once described oats as "eaten by people in Scotland, but fit only for horses in England." Oats are high in soluble fibre, with a delicious nutty flavour.
Barley
Barley is a grain that has been around for centuries. It is a great source of soluble fibre and adds a smooth, malty flavour.
Triticale
Grown commercially for just 35 years, triticale (pronounced trit-i-KAY-lee) is a cross between wheat and rye, and provides essential nutrients.
Rye
This staple grain has been widely cultivated since the Middle Ages. Rye adds colour and flavour, and provides dietary fibre.
Each grain in Be Natural 5 Whole Grain Flakes
brings something a little different...
as part of a balanced diet